If you feel like airfare to the embarkation port is impeding you to go on a Mississippi cruise, consider leaving from the Gulf of Mexico. The two main Gulf Coast cities are now increasingly offering cruise departures up the Mississippi. Galveston and New Orleans are not only close and Mississippi cruise vacationers; these are great but lesser-known American cities worth a visit in their own right.
Galveston, about an hour's by car from Houston, is a great starting point for a Mississippi cruise if you are coming from the East. It is a historical area since it was already a very large, bustling commercial city in the 19th century. In fact the city was the Ellis Island of the Gulf, and many immigrants (especially of German origin) landed in Galveston.
Before leaving on your Mississippi cruise you may want to stop in the city for a couple of days, as interesting sights abound. There are several close and lovely beaches for sunbathing and swimming, for instance, as well as some lovely landscaped gardens in the city proper.
New Orleans's weather is similar to Galveston's, but apart from that the cities are fundamentally different. New Orleans mostly below sea level, and built on the two shores of the river, a perfect Mississippi cruise embarking point. Recent hurricanes notwithstanding, much of New Orleans is back open for business.
In effect, by starting or ending your Mississippi cruise in New Orleans you will be contributing to the city's recovery by spending your time and some of your tourist dollars there.
For visitors, the most interesting part of the city is the French Quarter. This is the area for strolling, people-watching, window shopping, and feeling the heat before leaving for a Mississippi cruise.
You certainly won't go hungry in New Orleans, as there are tons of options, from the humble muffaletta, a sandwich with olives, to a ritzy supper with oysters and seafood. And you will probably encounter both these local staples again, on that upriver Mississippi cruise.
Talking about cuisine, you will find that two distinctive styles predominate. These are Creole and Cajun cooking. Creole food is inspired by French bourgeois cuisine and is more refined and heavy, which makes it popular for formal dinners during a Mississippi cruise.
Cajun cuisine is lighter than Creole, and it's also spicier due to African influences, and it features lots of exotic preparations such as alligator stew and turtle soup, all inspired by the availability of these meats in the delta. Prepare to be offered these recipes on your Mississippi cruise too!
As for some safety tips: summer and even mid-season (spring, autumn) can get very hot both in Galveston and in New Orleans, so wear your walking shoes and take sunscreen and a hat. Also, don't leave your valuables unguarded before leaving for that Mississippi cruise! - 20765
Galveston, about an hour's by car from Houston, is a great starting point for a Mississippi cruise if you are coming from the East. It is a historical area since it was already a very large, bustling commercial city in the 19th century. In fact the city was the Ellis Island of the Gulf, and many immigrants (especially of German origin) landed in Galveston.
Before leaving on your Mississippi cruise you may want to stop in the city for a couple of days, as interesting sights abound. There are several close and lovely beaches for sunbathing and swimming, for instance, as well as some lovely landscaped gardens in the city proper.
New Orleans's weather is similar to Galveston's, but apart from that the cities are fundamentally different. New Orleans mostly below sea level, and built on the two shores of the river, a perfect Mississippi cruise embarking point. Recent hurricanes notwithstanding, much of New Orleans is back open for business.
In effect, by starting or ending your Mississippi cruise in New Orleans you will be contributing to the city's recovery by spending your time and some of your tourist dollars there.
For visitors, the most interesting part of the city is the French Quarter. This is the area for strolling, people-watching, window shopping, and feeling the heat before leaving for a Mississippi cruise.
You certainly won't go hungry in New Orleans, as there are tons of options, from the humble muffaletta, a sandwich with olives, to a ritzy supper with oysters and seafood. And you will probably encounter both these local staples again, on that upriver Mississippi cruise.
Talking about cuisine, you will find that two distinctive styles predominate. These are Creole and Cajun cooking. Creole food is inspired by French bourgeois cuisine and is more refined and heavy, which makes it popular for formal dinners during a Mississippi cruise.
Cajun cuisine is lighter than Creole, and it's also spicier due to African influences, and it features lots of exotic preparations such as alligator stew and turtle soup, all inspired by the availability of these meats in the delta. Prepare to be offered these recipes on your Mississippi cruise too!
As for some safety tips: summer and even mid-season (spring, autumn) can get very hot both in Galveston and in New Orleans, so wear your walking shoes and take sunscreen and a hat. Also, don't leave your valuables unguarded before leaving for that Mississippi cruise! - 20765
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