Florida, Arizona and California are a few of the US states that grow pomegranate. They are of course more common in their native south asian countries like India, Iraq, Pakistan, Afganistan, and Turkey where the summers are very hot but the winters are cooler but not icy.
The skin on this red colored fruit is a little tough and not easy to peel. The best way to peel it is to cut the top of first, slice the skin into 4 different sections, like you would do if you were cutting up an apple or orange. Soak the fruit in a bowl of water for a few minutes to soften it up. Then break the fruit apart in the bowl of water. The tasty fruit inside, the arils, will sink to the bottom and the white rind and separators will float to the top.
The outside of the fruit is not edible and tends to be quite hard. To get at it effectively, cut the top off and section it in several sections from top to bottom without cutting all the way through it. Now you can place it into a deep bowl of water and let it soak for about 10 minutes. After those 10 minutes, tear the fruit apart, still in the water. The heavier seeds and fruit will drop to the bottom and the white pulp and rind will float to the top.
If you want to use the seeds later, you can dry them, then grind them up for seasoning. You can also use them whole in desert dishes, soups, and stews. Others enjoy the fruit heated up and topped with a little sugar, sour cream or yogurt. You can also put the seeds into your favorite Jello, pudding or mixed fruit dish.
Another method of how to eat a pomegranate involves cutting the fruit in halves. Cut several more segments along the rind of each half without cutting all the way through it. Turn the fruit upside down and push or tap the back with a heavy kitchen spoon or spatula. The fruit should fall right into the bowl beneath. Then you can discard the rind and eat the tasty fruit.
A third method, which could prove to be a little messier, is to cut the pomegranate in four or five parts and just scoop the seeds out with your fingers and eat them. You could also scoop them out into a bowl with a spoon and eat them the old-fashioned way. They are very sweet and sticky, and the juice can stain your fingers, your clothes, your counter tops and just about any surface it touches, so you want to be careful not to spill it or squirt if you can. - 20765
The skin on this red colored fruit is a little tough and not easy to peel. The best way to peel it is to cut the top of first, slice the skin into 4 different sections, like you would do if you were cutting up an apple or orange. Soak the fruit in a bowl of water for a few minutes to soften it up. Then break the fruit apart in the bowl of water. The tasty fruit inside, the arils, will sink to the bottom and the white rind and separators will float to the top.
The outside of the fruit is not edible and tends to be quite hard. To get at it effectively, cut the top off and section it in several sections from top to bottom without cutting all the way through it. Now you can place it into a deep bowl of water and let it soak for about 10 minutes. After those 10 minutes, tear the fruit apart, still in the water. The heavier seeds and fruit will drop to the bottom and the white pulp and rind will float to the top.
If you want to use the seeds later, you can dry them, then grind them up for seasoning. You can also use them whole in desert dishes, soups, and stews. Others enjoy the fruit heated up and topped with a little sugar, sour cream or yogurt. You can also put the seeds into your favorite Jello, pudding or mixed fruit dish.
Another method of how to eat a pomegranate involves cutting the fruit in halves. Cut several more segments along the rind of each half without cutting all the way through it. Turn the fruit upside down and push or tap the back with a heavy kitchen spoon or spatula. The fruit should fall right into the bowl beneath. Then you can discard the rind and eat the tasty fruit.
A third method, which could prove to be a little messier, is to cut the pomegranate in four or five parts and just scoop the seeds out with your fingers and eat them. You could also scoop them out into a bowl with a spoon and eat them the old-fashioned way. They are very sweet and sticky, and the juice can stain your fingers, your clothes, your counter tops and just about any surface it touches, so you want to be careful not to spill it or squirt if you can. - 20765
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